It is dangerous to eat garlic in raw form – medics

It is dangerous to eat garlic in raw form - medics

In raw form, the product can cause severe irritation of mucous membranes.

Garlic is a unique product that has antibacterial, disinfectant properties. However, it is not so simple. It is also possible that this product is not suitable for you and can even hurt.

The consumption of garlic in raw form, as well as on an empty stomach is fraught with great danger. The product can cause severe irritation of mucous tissues.

In addition, it is also often impossible to take garlic. The consumption of garlic leads to the activation of gastric juice secretion, bile. For this reason, it is dangerous for diseases of the digestive system.

In large quantities, garlic is contraindicated to patients with exacerbation of gastric ulcer, pancreatitis, gastroesophageal reflux disease, gallstone disease.

Earlier we reported that medical scientists have denied the opinion that such popular folk remedies as onions and garlic help “kill” some harmful bacteria in the body. The results of the research were shared on his Facebook page by candidate of medical sciences Pavel Byk.

Earlier we wrote that hair loss is often caused by the interaction of genetic and environmental factors. Scientists are still trying to understand the mechanisms involved in this process, so products designed to combat hair loss should be treated with a healthy amount of skepticism.